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1 vegetable protein
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2 vegetable protein
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3 vegetable protein
растительный белок, глютен -
4 vegetable protein
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5 vegetable protein
Англо-русский словарь по пищевой промышленности > vegetable protein
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6 vegetable protein
растительный белок, глютен -
7 vegetable protein
English-Russian perfumery & beauty care dictionary > vegetable protein
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8 vegetable protein
nFOOD proteína vegetal f -
9 vegetable protein
s.proteína de plantas. -
10 vegetable protein
The English-Russian dictionary of the Pulp and Paper Industry > vegetable protein
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11 vegetable protein
English-Russian dictionary of program "Mir-Shuttle" > vegetable protein
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12 vegetable protein extractor
Сельское хозяйство: пресс для отжима протеинсодержащего сока из растительной массыУниверсальный англо-русский словарь > vegetable protein extractor
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13 vegetable protein meat analog
Пищевая промышленность: искусственное мясо из растительных белковУниверсальный англо-русский словарь > vegetable protein meat analog
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14 vegetable protein meat analog
Англо-русский словарь по пищевой промышленности > vegetable protein meat analog
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15 textured vegetable protein
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16 textured vegetable protein
Un panorama unique de l'anglais et du français > textured vegetable protein
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17 Texturized Vegetable Protein
Англо-русский словарь по экологии > Texturized Vegetable Protein
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18 texturized vegetable protein
Англо-русский словарь по экологии > texturized vegetable protein
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19 Texturized Vegetable Protein
Экология: текстуризованный растительный белокУниверсальный англо-русский словарь > Texturized Vegetable Protein
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20 textured vegetable protein
Общая лексика: структурный растительный белок, текстурат соиУниверсальный англо-русский словарь > textured vegetable protein
См. также в других словарях:
Textured vegetable protein — Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by product of making soybean oil. It is quick to cook, high in protein, and low in fat.It is not to be… … Wikipedia
textured vegetable protein — noun : protein obtained from some vegetables and especially soybeans and used as a substitute for or added to meat * * * ˌtextured ˈvegetable protein 7 [textured vegetable protein] noun (abbr. TVP) a substance that looks like meat, but which is… … Useful english dictionary
Hydrolyzed vegetable protein — Hydrolyzed vegetable protein, or HVP, is produced by boiling cereals or legumes, such as soy, corn, or wheat, in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in… … Wikipedia
texturized vegetable protein — noun A vegetable substance, usu made from soya beans, prepared to resemble meat in appearance and taste (abbrev TVP) • • • Main Entry: ↑texture … Useful english dictionary
hydrolyzed vegetable protein — a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P. * * * … Universalium
textured vegetable protein — textured .vegetable protein n [U] abbreviation TVP a substance made from beans, used instead of meat … Dictionary of contemporary English
textured vegetable protein — textured ,vegetable protein noun uncount TVP … Usage of the words and phrases in modern English
hydrolyzed vegetable protein — hy′drolyzed veg′etable pro tein n. coo nut a vegetable protein broken down into amino acids and used as a food additive to enhance flavor … From formal English to slang
hydrolyzed vegetable protein — a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P … Useful english dictionary
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
textured vegetable protein — noun Date: 1968 protein from some vegetables and especially soybeans used as a substitute for or added to meat … New Collegiate Dictionary